Since I am participating in Wok Wednesdays and cooking my way through Grace Young's Stir-Frying to the Sky's Edge, tonight I am cooking from Grace Young's Breath of a Wok that I can not put down. The information is phenomenal in this cookbook. It isn't really even a cookbook but rather a book with some recipes. You have to read to believe. Any way, tonight is Aromatic Vegetarian Fried Rice pg 123 with the addition of the egg pancake.
Before I got my wok I would make stir fry's in my Le Creuset saute pan, I LOVE my Le Creuset cookware, and the stir fry actually turned out good in spite of the frozen veggies I was using.
I can't remember what triggered me to get a Wok, dang I hate when I can't remember shit (CRS, for future reference). Any way, all I know that that I had the fever, I wanted a Wok and Todd bought me one for Mother's Day, but that's another journal entry.
The stir fry's taste so much better with fresh veggies and when I make a wok full of stir fry there is always just enough left over to put in our lunches the next day.
I recently cooked a chicken lo mein dish too that had the delicious fresh lo mein noodles in it. Stater Bros sells them but I got mine from the Super H Korean market in Diamond Bar. Love that place!
As I write, my rice is chilling in the refridgerator, once it is chilled I will stir rice the rice with chicken and veggies. Yum!
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